| Location | Tokyo, Japan |
| Date | 25 - 28 February 2021 |
| Contact | Ms. Elva Zhang |
| Keywords | Chemical Engineering, Food Science and Technology , |
| Website | http://www.iccfe.org/ |
| Description | Publication 1: Accepted and registered papers will be published in Conference Proceeding, which can be indexed by EI Compendex, Scopus. 2: Accepted and registered papers will be published in International Journal of Food Engineering. |